The supper club magazine - Issue one - the market
Coriander. Cinnamon. Fennel. Scotch Bonnet. Thyme. Smoked paprika. Cumin. The flavour of the world are extraordinary. With 3,000 varieties of chillies in the world, it goes to show that the unique ingredients to each region are truly breathtaking. Through HOC Supper Club Magazine you will get to peek inside kitchens all over the globe. You will be introduced to various types of cuisine, cooking methods and layers of flavour. We have an unquenchable curiosity and thirst for knowledge. Through every recipe submitted we also learn and grow. The recipes found within HOC are meant for gathering, celebrating and discovering. We hope they bring great joy to your kitchen and we also hope they challenge and inspire you!